Some really useful tips to help your daily day in your kitchen

How to Know Eggs are fresh:

If you want to know about eggs freshness put egg in a bowl, Fresh egg sink; bad one floats.

Extended Veggie Freshness:

Line the Bottom of Refrigerator’s drawers with paper towel it absorb all the moisture and keep your vegetable fresh.

Don’t Waste Lemon:

If you want only few drops of Lemon juice. Avoid cutting the lemon in half – it will dry out quickly in that way. Instead puncture the fruit with a metal skewer and squeeze out exactly how much you need it.

Keep Herbs Fresh:

To keep herbs tasting fresh for up to a month, store them washed and sealed in plastic containers, in the freezer. When you need them, they’ll be easier to use.

Fried Onion for Biryani or Pulao:

Add a pinch of sugar while frying onions for garnishing biryanis and pulao’s, so that they will brown faster.