Ingredients:

This biryani is one of my husband favorite for making this biryani you all need following

•   1: chicken 1kg
•  2: rice 750g (boiled 80% with 3tbs salt)
• 3: thick greek yogurt 1 & 1/2 cup
•  4: tomatoes 4 large (sliced)
•  5: onions 3 large (finely chopped)
•  6: cumin seeds 1tbs
•  7: bay leaves 4
•  8: ginger & garlic paste 1 & 1/2tbs
•  9: green chili 5 to 6
• 10: dry plums 10
• 11: kewra water 2tbs
• 12: yellow food color 1/2 tsp
• 13: garam masala powder 1 tsp
• 14: turmeric 1/2 tsp
• 15: red chili powder 1 tsp (heaped)
• 16: salt 1 & 1/2tsp
• 17: coriander powder 2tbs
• 18: mint 1/2 cup
• 19: fresh coriander 1/2 cup
• 20: oil 1 cup

Method :

• 1: heat oil add onions, cumin, bay leaves, and fry till golden on high flame.
• 2: Add tomatoes, ginger & garlic paste, yogurt, salt, red chili powder, turmeric, coriander powder mix well and  cook  on high flame till the oil comes on surface and the tomatoes are softened.
• 3: now add the dry plums, chicken, and cook high flame to change its color from pink to white.
• 4: Add water 1 cup wait for a boil on high flame, then cover and cook on low to medium till the chicken is cooked  and oil comes on surface.
• 5: now add garam masala powder, green chili, mint, coriander mix well.
• 6: place the cooked chicken in a larger pan top it with boiled rice, kewra water mixed with food color, cover the lid with  a tea towel and simmer for first 10 minutes high flame and then on low flame 15 minutes.
• 7: serve hot and enjoy.