Delhi Special Nihari is a South Asian beef stew, and is an unquestionable South Asian staple revered all over the subcontinent. The rich, brothy dish is a conglomeration of flavorful spices, tender meat, carefully placed cilantro, and a medley of other garnishes. It is typically eaten with naan bread.

For ingredients you all need:

• 2 kg (Mutton or Beef )
• Red chili powder (2 ½ tbsp)
• Salt (2 ½ tbsp)
• Garam masala (2 ½ tbsp)
• Ginger & Garlic powder (2 ½ tbsp)
• Turmeric (1 tbsp)
• Cumin powder (2 tbsp)
• Black pepper corn (2 tbsp)
• Fennel seeds (saunaf) (2 tbsp )
• Green cardamom (10 pieces )
• Cloves (1 tbsp )
• Cinnamon stick (4 to 5 pieces)
• Onion (1 large )
• Green Chilies (finely chopped)
• Lemon (1)
• Fresh ginger (2 inch finely sliced )
• Ghee (2 to 3 cups)
• Atta (1 cup dissolved in water)

Method:

• Heat ghee add ginger and garlic paste, salt, red chili powder and fry it on high flame.

• Then add (Mutton or Beef cubes) and fry it till it changes color.

• Now add Nihari masala mix well, then add 12 glasses of water and wait for a boil on high flame. Now bring the flame on medium and cook till the beef in half done.

• Then remove the mutton pieces and keep aside.

• Mix the wheat flour with water and make a paste , and add this paste in gravy mix well and keep flame on medium flame.

• Add meat cubes and simmer on low to medium until the gravy gets thick.

• Heat oil and fry onions till golden brown and add in gravy cook for further 10 minutes.

• Serve hot with naan, lemon ginger, and green chilies.