lets make desi achaar gosht recipe on this Eid ul Adha. This desi achaar gosht recipe will be a hit at your party. Easiest to make one of my favorite.

Ingredients:

• 750 gm Beef (or chicken)
• 1 1/2 tbsp Onion
• 6-7 Tomatoes
• 1-1/2 tbsp Garlic paste
• 1-1/2 tbsp Ginger paste
• 10-12 Green chilies
• 1-1/2 cup Yogurt
• 3-4 tbsp Lemon juice
• 1-1/4 cup Oil or clarified butter
• 50 gm Achar gosht masala

Method:

• In a small bowl, mix together the lemon juice and achar gosht masala.
• Cut green chilies and stuffed masala in it.
• Heat oil or ghee in a pan or wok over medium heat.
• Cook onion till soft or transparent.
• Now add beef or chicken, ginger, garlic paste and cook for 5 minutes.
• Add remaining achar ghost masala and yogurt mix well.
• Add 1 cup of water cover and cook until all water dries up.
• Then add tomatoes and cook on high flame until chicken is done.
• When oil separates add spiced chilies and cook for 10 minutes on low flame.
• Add lemon juice to enhance the flavor. Apply tarka on curry leaves and whole red chilies.
• Garnish with coriander leaves. Achaar Gosht is ready to serve.