Looking for Dinner? Try this Masala Chop Recipe. spicy mutton chops cooked in a caramelized onion, yogurt and tomato gravy, with not many ingredients, yet bursting with flavors!

Ingredients:

• Mutton chops 1 kg  
• Ginger & garlic paste 1 tbsp.  
• Turmeric 1/2 tsp.
• Salt 1 tsp.  
• Red chili powder 1 & 1/2 tsp.  
• Ginger & garlic paste 1 tsp.  
• Cumin seeds 2 tsp. (dry, roasted and crushed)  
• Coriander seeds 2 tsp. (dry, roasted and crushed)  
• Melon seeds 2 tbsp.  
• Cashew-nuts 20  
• Bullet green chili 3 (cut in half)  
• Spring onions 2 (chopped)  
• Tomato ketchup 1 cup  
• Onions 2 large (finely chopped)  
• Thick Greek yogurt 1 cup  
• Oil 1/2 cup  
• Coal to smoke the curry.  

Method:

• In a pan add chops, ginger & garlic paste 1 tbsp and boil meat for 15 minutes, then drain & keep aside.
• Heat oil add onions, ginger & garlic paste 1 tsp and fry till golden, on high flame.  
• Grind the melon seeds and cashew nuts to a powder; keep aside.
•  Once the onions are golden, add grinned melon seed, grinned, cashew nuts, turmeric, salt, red chili powder, cumin,  coriander fry for 2 minutes, on medium flame.  
• Now add the boiled chops, yogurt, ketchup, water, 2 glasses, mix well and wait for a boil on high flame, then cover and  cook on low to medium till the oil comes on the surface and the mutton is tender.  
• Then add the spring onions, green chili mix well and close the flame.  
• Heat the coal.  
• Place a foil or metal bowl on the curry, place the hot coal little oil on the top, cover till the smoke settles.  
• Garnish it with French fries
• Serve hot with naan, taftan.