Crispy Zinger Paratha killer combo gives you a Desi touch with a unique taste. You can make this for any occasion and everyone, s loves it.

Ingredients:

Ingredients For Chicken:

• Chicken thigh (boneless) 2
• Salt to taste
• Red chili flakes 1 tbsp
• Lemon juice 1 tbsp
• Ginger garlic paste 1/2 tbsp

Ingredients For Coating:

• Flour 2 cups
• White pepper 1/2 tsp
• Salt to taste
• Garlic powder 1/2 tsp
• Cold water as required
• Oil for frying

Ingredients For Zinger Sauce:

• Ketchup 1/2 cup
• Mayonnaise 1/4 cup
• Vinegar 2-3 tbsp
• Chili garlic sauce 3 tbsp
• Salt to taste
• Red chili flakes 1/2 tbsp

Assembling:

• Paratha 2
• Ice burg or lettuce as required
• Shredded cheese 4 tbsp

Method:

• In a bowl mix all ingredients of chicken and marinate for 30 to 40 minutes.
• In flour mix white pepper, salt, garlic powder and ginger powder.
• Coat-marinated chicken in flour mix; then dip in cold water for 2 to 3 seconds, then again coat in flour mix.
• Heat oil in a deep pan and fry chicken pieces on medium low flame until light golden brown and crispy.
• In a bowl mix all these ingredients of sauce well set aside.
• Assemble paratha with sauce, chicken, lettuce and serve.