This Chicken Malai Boti Recipe is delicious and melts in the mouth marinated in a cream base.

Ingredients:

• 500 gm boneless chicken (cubes)
• 2 tbsp thick yogurt
• 4 tbsp fresh cream or packet cream
• 2 green chilies
• 4 tbsp fresh coriander, chopped with stems
• 1 tsp black pepper powder
• 1/2 tsp white pepper pepper
• 1 tsp ginger paste
• pinch of turmeric powder
• 1 tsp cumin powder
• 1/2 tsp coriander powder
• 1/4 tsp garam masala powder
• 1 tsp salt or to taste juice of 1 lemon
• 1/2 tsp red chili powder
• 1 tsp garlic paste
• 2 tbsp oil/melted butter
• 1 tsp corn flour (you can use almond/cashew powder instead)

Method:

• Clean, cut, and dry your chicken cubes using kitchen towels. Add half of the salt, half the lemon juice, half the ginger/garlic paste, and the red chili powder. Mix well and refrigerate for an hour.
• Grind the green chilies with the coriander. Do not use any water for grinding; you can use the remaining lemon juice to grind to a paste. Add this paste to all the remaining ingredients. Mix well. Add the marinated chicken into the mixture, combine well and refrigerate again for 4 hours or preferably overnight.
• Thread the chicken pieces on skewers.
• Turn on your oven’s grill/broiler to 200 C and grill for about 10-12 minutes per side. Turn the skewers over once they begin to color; keep an eye that the chicken doesn’t burn. You can brush them with some melted butter midway through grilling. You can even grill these on a proper charcoal grill.