Chicken Koyla Karahi recipe is very famous nowadays. It tastes slightly different than the normal one. You can make your festival more yummy with this amazing recipe.

Ingredients:

• 1 kg chicken (karahi cut)
• 6 Tomatoes (peeled)
• Salt to taste
• Dry fenugreek leaves 1 tbsp
• 1 & 1/2 tbsp Chili Flakes
• 1 tsp Coriander seeds (crushed)
• 1 tsp Cumin seeds (crushed)
• 1 tsp Black pepper (crushed)
• 1 tsp Red chili powder
• 1/2 tsp Turmeric
• 1 cup Oil
• 1 tbsp Ginger (chopped)
• 1 tbsp Garlic (chopped)
• 1 tbsp Coriander leave (chopped)
• 4 Green chilies (for garnishing)
• 1 Coal piece 1 Silver foil (small piece)

Method:

• Put Krahai or wok on high flame; add oil and chicken in it.
• When chicken changes color, add ginger, garlic, green chilies, tomatoes, and all the masala in it .
• Then add water and cook for 15 min.
• Fry it for five min until oil separates and very little moisture is left.
• Now add ginger, green chilies and place coal in center on a foil piece and cover with lid for 5 min.
• Serve it with Naan.