Korean Fried Chicken is perfect for any occasion and I’m sure everyone will fall in love with it instantly.

Ingredients:

• 1.4 kg whole chicken, cut into pieces or chicken wings/drumsticks/boneless chicken thigh choose whatever part you like most.
• 2 tsp minced ginger,
• 11/2 tsp fine sea salt
• 1/2 tsp ground black pepper
• 1 cup potato starch or corn starch
• Some cooking oil for deep frying

korean fried Chicken Sauce:

• 3 Tbsp tomato sauce/ketchup
• 2 Tbsp to 2 1/2 Tbsp gochujang (Korean chili paste)
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 Tbsp soy sauce
• 2 Tbsp minced garlic
• 1 Tbsp sesame oil

Method:

• In a large skillet or wok, heat the oil.
• in a large bowl, add chicken, ginger, sea salt, black pepper, potato starch or corn flour and mix them together.
• Now put the chicken in for frying 3 to 5 min depending to the piece.
• Take out the pieces and put on tissues again, reheat the oil, and now deep fry chicken again until golden brown and crisp.
• Add the sauce on top and mix well and garnish with sesame seeds and green onion, green part.