Chicken Fajita Tacos that are easy to make, savory, and so delicious. Chicken strips cooked in seasoning and sauce gives a yummiest flavor.

Ingredients:

• 8 corn tortillas
• 2 Tablespoons oil (divided)
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 medium chicken breasts, sliced into strips
• 2 Tablespoon salsa (divided)
• 1 teaspoon minced garlic
• 1/2 medium onion, sliced
• 2 medium bell peppers, sliced
• 1/2 cup fresh cilantro leaves (optional, for topping)
• 1/2 medium lime, quartered (optional)

For Cream Sauce:

• 3 tbsp whole milk yogurt (or sour cream)
• 1/2 teaspoon salt
• 1-2 Tablespoons water

Method:

• Heat the tortillas in a pan or directly over the stove and set aside.
• Mix the chili powder, paprika, cumin, salt, and pepper together in a small bowl.
• Slice the chicken breasts into thin strips.
• Heat up 1 Tablespoon of the oil in a skillet or pan.
• Place the chicken in the pan along with 1/2 of the seasoning mix and 1 Tablespoon of the salsa.
• Cook for about 10 minutes, flipping halfway through and stirring as needed until fully cooked.
• Set the chicken aside.
• Add the remaining oil along with the garlic and sliced onion to the pan, then cook for 2-3 minutes.
• Add in the sliced bell peppers, remaining seasoning mix, and remaining salsa.
• Continue to cook for about 10 minutes, stirring often, until the vegetables are soft.
• Add the chicken back in and stir until evenly warm.
• Remove from heat and fill each tortilla with the chicken fajita mixture.
• Mix the cream sauce together (optional).
• Top each chicken fajita taco with cream sauce, cilantro, and a squeeze of fresh lime juice!