Besan Ki Roti is basically a Gram flour flat bread with adding green chilies, coriander, onion, salt, chili and cumin. Besan Ki Roti is rich in protein and a very healthy breakfast.

Ingredients:

• 2 cups gram flour
• 1 cup wheat flour
• 1 small onion finely chopped
• 1 tsp salt
• ¾ tsp red chili powder
• ½ tsp cumin powder
• ½ tsp cumin seeds
• 4 tbsp fresh coriander leaves chopped
• 1-2 green chilies chopped
• water for kneading
• ghee/oil for frying

Method:

• Knead all the ingredients together with the help of water. The dough shouldn’t be too soft or wet. Pat with some oil at the end so the dough does not stick. Let it rest for 15-20 mins.
• Make large lemon-sized balls out of the dough and keep aside.
• Dust some wheat flour on your working surface and roll out the balls into a circle. If the roti sticks dust some more flour on top.
• Heat a flat pan and on medium heat place your roti on it. Flip when slightly cooked from one side and add around 2-3 tablespoons of ghee or vegetable oil. Cook both sides until golden-brown.
• Enjoy with garlic chutney