Shaljam (Turnips) Gosht curry cooked similar to Aloo Gosht, once, with the turnips cut up into chunks.

You can make Shaljam (Turnips) Gosht specially in winters, when best turnips available in market, this dish is a must-make during this time of the year.

Ingredients:

• 300 g Turnips
• 750 g Mutton/Beef/Chicken
• 5 tablespoon Mustard oil
• 3-4 Clove
• 2 Black cardamom
• 4-5 Black peppercorns
• 2 Tezpatta
• 2 cups Onion (Finely chopped)
• 1 teaspoon Ginger paste
• 1 teaspoon Garlic paste
• 2 Green chilli (Slit into halves)
• 1 cup Tomato (Pureed)
• 2 teaspoon Coriander powder
• 1 teaspoon Turmeric powder
• 2 teaspoon Kashmri Red Chilli Powder
• 2 teaspoon Fennel powder
• Salt to taste
• Fresh coriander for garnishing

Method:

• Heat oil in a pressure cooker.
• Deep fry the turnips until slightly browned.
• Drain on a plate lined with kitchen tissue.
• Add cloves, black cardamom, black peppercorns and tezpatta in the remaining oil and fry for a few seconds.
• Add onion and fry till onions are slightly golden in color.
• Now add ginger and garlic paste and fry for another 2-3 minutes.
• Add mutton and fry on high heat for 4-5 minutes.
• Add green chili and pureed tomatoes and fry for 2-3 minutes.
• Now add coriander powder, turmeric powder, Kashmiri red chili powder, fennel powder and salt to taste and fry till oil starts to separate from sides.
• Add a cup of water and pressure cook until meat is almost done.
• Remove the pressure cooker from heat and let the pressure release.
• Then add fried turnips in the pressure cooker and pressure cook it.
• Remove from heat and let the pressure release on its own.
• Garnish with fresh coriander.
• Serve hot with Phulke or Rice.

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