Chicken Jalfrezi is a bold and flavor-full recipe based on tomatoes paste curry with chicken and green bell peppers. Chicken Jalfrezi is like by all in my family. I often stir-fried instead of stewed or braised. Chicken Jalfrezi Recipe also has one other distinguishing feature, and that is the addition of soy sauce, a traditionally Asian ingredient. The soy sauce adds an umami that can’t be beat

Ingredients:

• Oil 1 tbs
• Ande (Eggs) 2 with salt & pepper
• Oil 1 tbs
• Shimla mirch (Capsicum) Julienne 1
• Pyaz (Onion) Julienne 1
• Oil 2-3 tbs
• Adrak lehsan paste (Ginger garlic paste) 2 tsp
• Boneless chicken Julienne ½ kg
• Lal mirch powder (Red chili powder) 1 tsp
• Haldee powder (Turmeric powder) ½ tsp
• Kali mirch (Black paper) Crushed ½ tsp
• Dhania powder (Coriander powder) ½ tsp
• Tomato ketchup 4 tbs
• Tomato paste 2 tbs
• Soya sauce 1 tbs
• Garam masala powder (Whole spice powder) ½ tsp
• Zeera powder (Cumin powder) ½ tsp
• Namak (Salt) ½ tsp or to taste
• Tamatar (Tomato) Deseeded & Julienne 1

Method:

• In frying pan, add oil and pour the whisk eggs, make omelet, set aside and cut into cubes.
• In wok, add oil, capsicum and onion. Sauté for a minute, set aside.
• In wok, add oil and ginger garlic paste and boneless chicken, sauté until it changes color.
• Add red chili powder, turmeric powder, black pepper, crushed, coriander powder and give it a good mix.
• Add tomato ketchup, tomato paste and soya sauce and mix.
• Add whole spice powder, cumin powder, salt and mix well.
• Add tomato (deseeded), sautéed vegetables and omelet cubes. Mix well.
• Chicken Jalfrezi is ready,serve with rice. I Hope You Enjoy.

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