Hot and Sour Soup is a bowl of ultimate comfort. When winter came i specially made this Hot And Sour Soup quick to make recipe.

Ingredients:

• 4 cups chicken stock
• 125 g chicken boiled and shredded
• ¾ cup carrots sliced thinly
• ¾ green bell pepper sliced thinly
• ½ cup cabbage optional
• 2 spring onions sliced
• 2 tbsp regular soy sauce
• 1 tsp dark soy sauce optional
• 2 tbsp sriracha or chili sauce
• 2 tbsp white vinegar
• 1 tbsp chili garlic sauce
• 1 tsp white pepper
• 2 tsp brown sugar
• 1 tsp sesame oil
• salt to taste if required
• 1 egg whisked
• 4 tablespoon cornflour (cornstarch) mixed with ¼ cup water

Method:

• In a pot, on medium heat bring the stock to a simmer. Add in the regular soy sauce, dark soy sauce, sriracha sauce, vinegar, chili garlic sauce, white pepper, brown sugar and sesame oil. Taste for salt, usually the stock and soy sauces make the soup salty enough.

• Then add chicken, carrot, bell pepper, cabbage and white part of spring onion.
• Bring the water to a boil. Then gradually pour the cornflour/cornstarch slurry (cornflour mixed with water) while stirring the soup. Don’t add all at once. Stop adding when you reach your desired soup consistency.
• Lower the heat, add the egg, and let it sit in the pot for 1 minute. Then stir and simmer the soup for 2-3 minutes.
• Turn off the heat and add the green part of the spring onion.
• Serve hot with additional soy sauce, sriracha sauce and vinegar and chili mix on the side.

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