Beef Stroganoff is basically a dish made with thin pieces of Beef in a sour cream base. Now learn Beef Stroganoff pasta in my style.

Ingredients:

• Beef undercut strips 500 gm
• Oil 2 tbsp
• Butter 2 tbsp
• Onion finely chopped 1/2
• Mushrooms sliced 1 cup
• Garlic finely chopped 1 clove
• Flour 1 tbsp
• Chicken stock 1 cup
• Cream 3/4 cup
• Sour cream 1/4 cup
• Worcestershire sauce 1 tbsp
• Mustard paste 1/2tsp
• Salt 1/2 tsp
• Black pepper 1/2 tsp
• Green onions for garnish
• Fettuccine pasta 250g

Method:

• In a large pot, boil 3-4 cups of water, add salt, and 1 tsp oil. Cook the pasta until tender.
• In a large pan, heat up the oil and cook the beef strips, about 2 minutes each side. Remove the beef strips and keep them aside.
• Add 2 tbsp butter. Melt it, add chopped onion and sliced mushrooms,. Saute for about 5-6 minutes or until onion has browned.
• Then add garlic and saute for about 1 minute.
• Add 1 tbsp flour and saute for 1 minute.
• Add in 1 cup of chicken stock, then add cream and cook 1-2 minutes.
• Add in the cream and stir.
• Add in the sour cream. And stir
• Then add in. Worcestershire sauce, mustard paste , and season with salt and pepper. And cook for another 3-4 minutes.
• Then add in the beef strips to the sauce and cook for another 2, minutes.
• Place the beef gravy on top of the pasta and serve.

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