Instant Beef Curry, sometimes called stew. Is an easy Pakistani beef recipe in which boneless beef stew meat is cooked alongside onions, yogurt, and whole spices. Lets, make Instant Beef Curry. This goes best with Naan (oven-baked flat bread) or Chapati (wholewheat flat bread) but of course you can have it with anything you like, a dinner roll maybe

Ingredients:

• 1 lb (454 g) beef stew meat, cut into 1 to 2 inch cubes.
• 2 tbsp white vinegar
• 1 large (~220 g) yellow onion, chopped or sliced (1 large = 2 small onions)
• ¼ cup neutral oil
• 6 garlic cloves, (leave whole)
• 8-10 dried button red chili peppers, if using regular dried chilies, use less.
• 2 tsp coriander seeds
• 1 tsp cumin seeds
• 1/4 tsp whole cloves
• 1/4 tsp whole black peppercorns
• 1- inch cinnamon stick
• 2 whole green cardamom pods
• 1-2 whole black cardamom pods
• 1/2 tsp turmeric powder
• 1 1/4 tsp salt
• 3/4 – 1 cup (245 g) plain whole milk yogurt
• 1- inch ginger, crushed
• 2 tbsp (~15-16 ) whole raw almonds
• 1 tbsp cilantro, finely chopped, for garnish

Method:

• In a pot add all the ingredients.
• Heat oil in a pot and add onion and fry them until light brown on low flame.
• Add Beef, ginger and garlic and fry for 2-3 minutes.
• Add spices from 6-16 and give it a good mix. Add tomatoes and mix well. Tomatoes are added for color.
• Add 2 cups of water and mix. Cover and cook until meat is tender on low flame. (You can add additional water to tenderize meat)
• Add yogurt and cook until water dries and oil separates.
• Sprinkle whole spice powder. Garnish with green chilies.

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