Kaleji literally means liver of any animal, usually beef, lamb, or chicken. To make this Kaleji Masala or Liver Fry recipe, you can fry bite-size pieces with spices. Kaleji masala or Liver Fry is a semi-dry curry recipe that is delicious with chapatti.

Ingredients:

• ½ cup oil
• 1 medium (125 gram) onion, finely sliced
• 2 tablespoons ginger garlic paste
• ½ tablespoon small green chili paste
• ½ tablespoon coriander powder
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• ½ teaspoon turmeric powder
• ¼ teaspoon black pepper
• 2 (200 gram) tomato, purred or sliced
• ⅓ cup yogurt
• 1 tablespoon dried fenugreek leaves
• 500 grams ( 1.1 pound) lamb or beef Liver, cut in to small pieces.
• 1 teaspoon salt
• 2 tablespoon butter or ghee, optional
• 1 fistful of coriander leaves, chopped
• 3 medium green chilies, sliced
• 2 inch ginger sliced
• 2 lemon wedges, optional

Method:

• Add the oil into the pan and heat up on medium heat until hot
• Add the garlic paste and sauté for 1-2 minutes until fragrant
• Add the finely diced onions and cook on medium heat for 4-5 minutes
• Add the chili powder, turmeric powder, cumin powder, coriander powder and Kashmiri chili powder, then cook the spices for 3-4 minutes – add a tablespoon of water to allow the spices color to be released and prevent burning
• Add the chopped tomatoes and cook for 3-4 minutes until the oil separates
• Add the chicken liver and cook for 2-3 minutes on high heat
• Add the remaining water and cook on medium heat for 6-8 minutes
• Add the salt, garam masala and sliced bullet chili then cook for another 1-2 minutes
• Add the dried fenugreek leaves and chopped coriander
• Serve immediately with homemade chapatti and enjoy!

For more amazing recipes like these, add our website www.ohmyuniverse.com to your favorite to never miss any update or any new content from our website.