Peri Peri Chicken are a tasty, quick, and easy dinner that only leaves you with ONE pan to wash! Easy to make, easier to eat. I use Sriracha because it’s the easiest chili sauce found for readers worldwide. If you can find peri peri (or piri piri sauce), please use that instead. 2 teaspoons of Sriracha yields a very mild spicy result. This Peri Peri Chicken comes in way cheaper than eating out in a restaurant and I promise you, your tastebuds will not be disappointed!!

Ingredients:

• 8 Chicken thighs
• 2 Lemons juice only
• 2 tablespoon Olive oil
• 2 teaspoon Paprika
• 2 teaspoon Chili flakes (adjust to taste)
• 4 cloves Garlic crushed
• 2 teaspoon Dried oregano
• 1 tablespoon fresh parsley finely chopped
• 1 pinch Sea salt and black pepper

Method:

• Put all of the marinade ingredients in a bowl and mix well.
• Put the chicken in to a large bowl and add the marinade. Mix well. Put in the fridge for 30-60 minutes so the chicken marinates.
• Put in a baking dish or onto a baking sheet.
• Put in a preheated oven at 220°C/425°F/Gas 7 and bake for 40 minutes, or until the chicken is cooked through (reached an internal temperature of 74°C/165°F)

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