Basic French toast recipe made with eggs, milk, and bread. Here’s my Best French Toast Recipe. It makes a classic breakfast or brunch recipe that everyone loves! I think you’ll love it, too! This classic French Toast is a recipe that I absolutely love to make – especially on a lazy weekend morning. There’s just something special about this rich and delicious French Toast drizzled with warm maple syrup! And I’ve been making it for so long that I’ve perfected the steps so that it is so easy. Whether I’m making it for a crowd of weekend guests or for just the three of us, I can have it on the table in minutes!

• 2 large eggs
• 1 cup milk, half and half, coconut milk, or almond milk
• pinch salt
• 1 tablespoon granulated sugar, honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 8 slices sandwich bread
• butter

Method:

• Whisk together eggs, milk, salt, sugar, vanilla, and cinnamon in a flat-bottomed pie plate or baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of the bread are well-coated.
• Melt butter in a large skillet or on a griddle. Place bread slices in skillet or on griddle and cook on medium heat until golden brown on each side, about 2-3 minutes.
• Serve immediately or keep warm in the oven until ready to serve, but no longer than about 30 minutes.

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