Pakistani style Chai (tea) in every household is different. But the daily cup of chai, the average Pakistani family drinks bears little resemblance to the chai tea latte. You can easily find Anywhere near your coffee shop. This Authentic Pakistani Chai recipe can be prepared quickly and easily over the stovetop. let’s make this Pakistani Style Chai (Tea) with me.

Ingredients:

• 2.5 cup water
• 2 cups* whole milk or 2% reduced-fat milk, whole milk will result in a slightly richer, creamier chai.
• 3 tsp (or 4 black teabags) loose tea-leaves of your choice or more to taste
• 2-4 cardamom pods, slightly broken or a pinch of cardamom powder (optional)
•  Sweetener, to taste

Method:

• Place water in a saucepan over high heat. Once it comes to a boil, add tea-leaves or tea bags and cardamom. Reduce the heat to medium and gently allow this to simmer for a minute or two.
• Add the milk and raise the heat back to high (or allow the milk to come to a simmer on its own).
• As it begins to boil, the chai will rise in the saucepan. Remove the pan from heat before it reaches the top of the saucepan.
• Do this a few times to really develop the flavor while using a ladle to scoop and pour back the chai. Alternately, once it comes to a boil, lower the heat and allow it to simmer to desired strength (~3-5 minutes).
• Pour this chai through a small sieve into your favorite cups and sweeten using sugar or honey.

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