Easy Chicken sandwich melts are scrumptious and they are an easy company-ready dish that takes minutes to put together. I am always on the lookout for recipes that are great for unexpected visitors or even expected ones. So lets try this easy Chicken sandwich recipe.

Ingredients:

• 1 loaf good Bread
• 2 Breast of Chicken Boiled and shredded
• 3/4 cup real mayo, or to taste
• Seasoning, to taste (see recipe for making your own seasoning below)
• 1 large tomato, diced
• 1/3 bunch Cilantro
• 6 oz mild cheddar cheese, finely shredded inside, or a slice of cheese on top.
• Sriracha hot chili sauce to taste, or your favorite hot sauce (optional)

Seasoning:

• 1 ½ Tbsp sea salt
• 1 Tbsp paprika
• 1 tsp freshly ground pepper
• 1 tsp garlic powder

Method:

1. Boiled chicken well and transfer to a large mixing bowl, then break it up lightly with a fork.
2. Stir in 3/4 cup mayo or to taste along with seasoning to taste (I used a little more than 1/4 tsp seasoning).
3. Add diced tomatoes, chopped cilantro and shredded cheddar cheese. Stir to combine.
4. Add Sriracha hot sauce to taste. The Sriracha hot sauce gives it a nice kick and it’s so good, but if you want it to be kid friendly, you can divide the mixture and only put it into half of the spread.
5. Spread generously over-sliced bread and bake uncovered on a cookie sheet at 350˚F for 8 minutes. Garnish with fresh cilantro and fresh tomatoes, if desired.

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