Breaded Chicken Skewers are so crispy on the outside and so juicy inside. The marinade tenderizes the chicken and adds tons of flavor to this chicken. This easy Breaded Chicken Skewers recipe has been a family favorite for years. This is a crowd pleasing chicken recipe! P.S. Make sure the length of your skewers will easily fit inside your skillet.

Ingredients:

• 2 lbs chicken breast
• 1 cup Italian-style breadcrumbs
• 3/4 cup real mayonnaise
• 1 tsp  any seasoning you liked
• 1 tsp fine sea salt
• 1/2 tsp black pepper, freshly ground
• extra light olive oil, or canola oil, to fry
• 12 small wooden skewers

Method:

• Cut the chicken into 3/4″ wide pieces and place in a large mixing bowl. Season with salt, pepper, and seasoning of your choice. Mix in 3/4 cup mayo, then let the chicken marinate in the refrigerator for 1 hour or overnight.
• Thread the chicken pieces onto the skewers. Try to have the flat sides facing in one direction for even cooking.
• Pour bread crumbs on a large plate or platter. Roll the chicken skewers in bread crumbs until evenly coated.
• In a large nonstick pan, add enough oil to generously cover the bottom, set pan over medium heat. Sautee the chicken skewers for about 3 minutes per side, flipping until golden brown on both sides and the internal temperature reaches 165˚F on an instant read thermometer.
• Transfer to a paper towel-lined platter to absorb any excess oil, then serve.

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