Easy Popcorn Chicken is one of those comfort foods that never gets old. While these crispy, juicy morsels are 100% kid-friendly, the adults in your life will enjoy them just as much. Let’s make my style Easy Popcorn Chicken.

Ingredients:

• 3 lb chicken breast, cut into 1-inch pieces
• 5 tbsp all purpose flour
• 1 1/2 tbsp salt
• 1 tsp garlic powder
• 1 cup buttermilk
• 2 cups panko crumbs
• 1 cup oil, vegetable or canola

Method:

• In a medium bowl, combine the flour, salt, and garlic powder.
• Pour the buttermilk into a separate bowl and the panko crumbs onto a plate.
• Dredge a piece of chicken into the flour mixture until evenly coated, then dip in buttermilk, letting excess drip off. Lastly, roll in panko bread crumbs until evenly coated. Transfer to a platter.
• Preheat 1-inch of oil in a deep frying pan over medium heat. Adjust the heat to keep the oil at 350˚F. Fry the popcorn chicken in small batches, leaving space between each piece and flipping as needed. Fry until golden brown and 165˚F at the deepest part of the chicken on a thermometer.
• Remove the popcorn chicken from the oil and let it rest on a paper towel-lined plate. Serve immediately with your favorite dipping sauce!

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