Chicken madeira is a favorite that your whole family will love. Creamy, savory, and packed with flavor, this chicken recipe is absolutely scrumptious. To make Chicken Madeira all you need are some simple ingredients that you probably already have in your kitchen. And you’ll have this delicious dish ready in no time.

Ingredients:

• 2 whole chicken breasts sliced lengthwise
• 1 tsp garlic powder
• ½ tsp Italian seasonings
• ½ tsp paprika
• ½ tsp salt
• ½ tsp ground black pepper
• 1 lb asparagus end wooden part trimmed
• 1 tbsp oil to sauté the chicken
• 2 tbsp unsalted butter divided
• 2 tsps. garlic minced
• 8 oz mushroom sliced
• 2 tbsps all-purpose flour
• 2 cups chicken broth or beef broth for a darker sauce
• ½ cup heavy whipping cream
• ¾ cup shredded mozzarella cheese
• ¾ tsp. red chili flakes more or less to taste.
• 2 tbsps. parsley chopped
• ½ tsp salt more or less to taste
• ½ tsp black pepper to taste

Method:

• Blanch the asparagus in salted water for 4-5 minutes. Once done, transfer to a large bowl with ice cold water and set aside.
• Season the chicken breasts halves with garlic powder and Italian seasonings salt, pepper and paprika.
• Heat pan with oil on a medium flame, add the chicken breasts and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set aside.
• To the same pan add a tablespoon of butter. Once the butter is melted add the minced garlic and mushrooms. Saute for 5-6 minutes until the moisture releases from mushrooms.
• Transfer the cooked mushrooms to a separate plate and to the same pan add the remaining butter. Sprinkle with the flour and cook for a minute.
• Stir in the chicken broth and whisk. Once the broth has started boiling add in the heavy cream, salt & pepper. Let it simmer for 2-3 minutes until the sauce starts to thicken.
• Return the chicken back to the skillet along with the cooked mushrooms and asparagus.
• Sprinkle the cheese evenly over the skillet. Add red chili flakes and place the dutch oven under “Broiler” for 3-5 minutes until the cheese is melted.
• Once done, garnish the dish with fresh parsley on top and serve.

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