Pesto Sauce is such a versatile sauce. It’s fantastic tossed with any pasta, gnocchi, or used as a spread on sandwiches. No need for store-bought pesto anymore. This recipe is so easy with just 5 ingredients. And it takes just 5 min to make too!

Homemade pesto sauce is surprisingly easy and inexpensive to make and fresh tastes so much better than storebought. During the summer months, we keep a steady supply of this fantastic sauce in the fridge and freezer since it stores really well.

Ingredients:

• 1 cup fresh basil leaves
• 3 cloves garlic, peeled
• 3 tablespoons pine nuts
• 1/3 cup freshly grated Parmesan
• Kosher salt and freshly ground black pepper, to taste
• 1/3 cup olive oil (or any Oil )

Method:

• To make the pesto, combine basil, garlic, pine nuts and Parmesan in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil in a slow stream until emulsified. Set aside.
• Store in an airtight container in the refrigerator for up to 1 week.

For more amazing recipes like these, add our website www.ohmyuniverse.com to your favorite to never miss any update or any new content from our website.