Qeema (minced) Wala Paratha recipe is a must-try for everyone who loves crisp parathas with a flavourful filling. Also known as Mughlai Qeema (minced) Wala Paratha, this stuffed Qeema paratha recipe will become your go-to when you have guests arriving and you want to prepare a feast. Ready in just 35 minutes, you can try this mutton Qeema paratha recipe to make your weekends special. The best part is you can use the same stuffed paratha recipe to make chicken keema parathas.

Ingredients:

• 150 gm minced mutton
• 3 teaspoon ghee
• 1/2 cup water
• 1/2 tablespoon cumin powder
• 1/2 teaspoon ginger
• 1/2 tablespoon garam masala powder
• 1/4 tablespoon red chili powder
• 1 chopped green chili
• 1 1/2 cup wheat flour
• salt as required
• 1/2 tablespoon garlic
• 1/2 tablespoon coriander powder
• 2 chopped onion
• 1 tablespoon turmeric

Method:

• Mix all ingredients with minced beef and put aside.
• Make 2 small balls of atta for each paratha.
• Press it and make two small chapatis.
• Fill it with mince. Make a paratha with hands or with rolling pin.
• Cook it in a frying pan with butter or ghee.
• Cook for 10 minutes by changing sides. Cook until meat is done on a low flame.

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