Pepper and Egg Sandwich is all you want when you are tired and want to cook some quick food. Lets make this quick and easy Pepper And Egg Sandwich.

Ingredients:

• 2 bell peppers, cut into 1 ½ inch strips
• ½ large onion, cut into 1 ½ inch strips
• 7 large eggs
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons oil
• 4 tablespoons salted butter (optional)
• Grated cheese to taste (optional)
• 1 loaf bread from your favorite local bakery
• Hot sauce to taste (optional)

Method:

• In a large bowl, beat the eggs with a whisk and add salt and pepper.
• In a pan, heat the oil. Add sliced peppers and onions with the remaining salt and black pepper. Cook until the veggies are tender.
• Turn the heat down to medium. Add 2 tablespoons butter to the frying pan and let it melt.
• Add beaten eggs to the pan and cook, stirring continuously with a fork or spatula, until they’re fluffy and scrambled, 2 to 4 minutes. Because the eggs are scrambled with vegetables, remove from the heat and sprinkle with cheese.
• Cut the bread in half and open it. Then cut the bread into three 5- to 6-inch portions. Using your fingertips, scoop some of the bread, leaving space for the peppers and eggs.
• Put eggs and peppers on the bread. Serve the sandwiches immediately.

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