Fried chicken sandwich has so much more going on than the traditional version. Its marinade is a little spicy and sweet and gets some sourness from the lime juice. The fried chicken fries up extra crispy and mayo and coleslaw give the best combination. This Fried Chicken Sandwich is loved by all in my family.

Ingredients:

Chicken:

• 1 (15-oz.)Butter milk
• Juice of 1 lime
• 3 tbsp. reduced-sodium soy sauce
• 2 tbsp. chili-garlic sauce (such as Hoy Fong)
• 2 tbsp. packed light brown sugar
• 1 tbsp. grated fresh ginger
• 6 skinless, boneless chicken thighs (about 2 lb. total) or Breast pieces.
• Vegetable oil, for frying
• 2 c. all-purpose flour
• 1 tbsp. baking powder
• 2 tsp. ground coriander
• 2 tsp. kosher salt

Spicy Mayo :

• 1/2 c. mayonnaise
• 3 tbsp. sriracha
• 1 tbsp. honey
• 1 pinch of salt

Coleslaw:

• 1/4 head of Napa or green cabbage, thinly sliced (about 3 c.)
• 1/4 head of red cabbage, thinly sliced (about 3 c.)
• 1 large carrot, shredded (about 1 c.)
• 2 scallions, thinly sliced
• 1/4 c. chopped fresh cilantro
• 1 Thai bird chile, seeded and thinly sliced
• 1 clove garlic, minced
• Juice of 1/2 lime
• 3 tbsp. vinegar
• 1 tbsp. reduced-sodium soy sauce

6 Humburgers

Method:

• In a large bowl, mix milk, lime juice, soy sauce, chili-garlic sauce, brown sugar, and ginger. Add chicken and coat. Let sit at room temperature for at least 30 minutes, or refrigerate for up to 2 hours.
• Into a large, pot pour oil to a depth of about 3″. Heat over medium heat.
• In a another bowl, combine flour, baking powder, coriander, and salt. Try to do one-by one, remove chicken from marinade, and coat in flour.
• Always work in batches, carefully add chicken to hot oil and fry until deep golden brown, 5 to 7 minutes. Transfer to a paper towel plate. Lower the temperature.
• In a medium bowl, combine mayonnaise, sriracha, honey and Salt. Refrigerate until ready to use.
• In a bowl, toss green cabbage, red cabbage, carrot, scallions, and cilantro.
• In a small bowl, combine chile, garlic, lime juice, vinegar, soy sauce, ginger and oil.
• Pour dressing over cabbage mixture mix well. Refrigerate until ready to use.
• Spread spicy mayonnaise on bottom bun. Top with fried chicken, slaw. Close with top bun.

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