Sour Cream Onion Chicken is juicy and mouthwatering with a flavorful crispy crust. The acid from the sour cream marinade helps keep the thin cutlet moist as it fries and is ready for devouring. Sour Cream onion Chicken my best solution for dinner.

Ingredients:

• 4 chicken thin cutlets, pat dry with a paper towel.
• 2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1 lemon, zested and quartered
• 1/2 cup sour cream
• 3 tablespoons thinly sliced chives, more for garnish
• 1 tablespoon finely chopped fresh dill
• 2 tablespoons onion powder, divided
• 1 1/2 cups panko breadcrumbs
• Canola oil, for frying

Method:

• Sprinkle salt and pepper on Chicken Pieces.
• In a large bowl, combine the lemon zest, sour cream, chives, dill, and onion powder.
• Add the chicken and coat well
• Do one chicken cutlet at a time. Press the chicken into the panko bread crumbs mixture. Coat evenly on both sides .
• In a large skillet, heat oil over medium heat until the temperature reaches about 375 F.
• Fry your chicken pieces one by one until golden brown, 4 minutes per side. Don’t over fry them and lower the heat.
• Remove excess bread crumbs from the skillet with a spoon .
• Transfer to a paper towel and sprinkle lightly with salt.
• Garnish it with chives and a squeeze of lemon.

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