Lahori style fried fish will make your day easy and quick. You’ll absolutely love this Lahori-style fried fish. Serve it with your favorite chutney and Naan.

Ingredients:

• Fish 1/2 kg (your choice)
• Garlic Paste 2 tsp
• 1tbsp Dried Fenugreek
• Crushed Coriander 2 tbsp
• Crushed pepper 1 tbsp
• Crushed And Roasted cumin 2 tsp
• Garam masala 1 tsp
• Ajwaein seeds 1/2 tsp
• Food color 1/4 tsp
• turmeric 1/2 tsp
• Lemon juice 3 tbsp
• Besan 5 tbsp

Method:

• First, clean your fish and cut into strips and add 3tbsp lemon set aside.
• Now in a Grinder add all the ingredients and grind except dried fenugreek.
• Put all the masala on fish and marinate over night .
• Take 5 tbsp Besan in a tray or bowl and dip fish in Besan and shallow fry it. from both side
• Serve it with green chutney and naan.