Gajar ka Halwa or carrot halwa is a popular sweet dish from the Indian sub-continent. Gajar ka Halwa, is homecooked and served for simple parties or even on regular days or commercially made and served at weddings and other such celebrations.

Ingredients:

• 1 kg Carrots/Gajar peeled and grated
• 120 g Granulated Sugar
• 200 ml Milk/Doodh
• 3-4 tablespoons ghee
• Nuts cashews, almonds, pistachios optional.

Method:

• In a pan melt ghee slowly on low heat.
• Add grated carrots and cook for 15 minutes until soft stir every few minutes so carrots don’t get burned.
• Pour the milk and cover with lid and cook on low heat and cook for 10 min.
• Add sugar and cook for 2 min.
• When the ghee leaves the pan and color changes, add your nuts and serve.