Besan ka Halwa is a Pakistani dessert. It is made of gram flour. Besan ka halwa is one of the savory items of Pakistani cuisine. Any Occasion any party makes this and everyone loves it.

Ingredients:

• 1/2 Cup Butter or ghee
• 1 Cup Besan
• Sugar 11/2 Cup
• 2 Green cardamoms
• 1 Cup milk
• 1/4 Cup pistachios

Method:

• In a large heavy bottomed pan or skillet, heat the ghee or butter.
• Add the Besan, and roast on low heat until the Besan starts turning golden brown and releases aroma, around 5-7 minutes. The Besan will be gently bubbling, and still in a liquid state.
• Add the milk slowly, while continuously stirring the Besan so that no lumps form. Cook for another 3-4 minutes until the moisture evaporates and the halwa starts holding its shape.
• Now add the sugar and cardamom powder, and stir to combine.
• Keep stirring on low heat, until the halwa starts to form a ball and is no longer sticking to the sides of the pot.
• Transfer to a serving dish, and top with the nuts.