Chicken Feteer history goes back to the ancient Egyptians. When it was called Feteer Mal-toot, and it was given as an offering to the Egyptian Gods these days.

Chicken Feteer is one of many flavors of Fetter. You can make it with beef, sausages, chicken and even sweet one like nutella.

Ingredients:

For Dough:

• Warm Milk 11/2 Cup
• Warm water 1 1/2 Cup
• All purpose flour 1 Kg
• Salt 1 Tbsp
• Oil 1 cup

For Chicken Stuffing:

• Shredded Chicken Boil 500 g
• 2 tbsp oil
• Black pepper 1 tsp
• salt to taste
• Red chili powder 1 tsp
• Papirika 1 tsp heaped
• oregano 1/2 tsp
• lemon juice 2 tbsp
• Water 1/4 th cup
• Tikka masala 1 Tsp (heaped)

Method:

• Take 1 kg All Purpose Flour Mix well and add water and milk Mixture in it. Mix well and knead till firm and soft. Dough form, add water gradually for soft dough. Pour 2 tbsp Oil and knead again, cover it and leave for one hour.
• Take Boil Shredded Chicken, then add all the ingredients and cook for 10 until water is dry.
• Now spread dough with the help of hands, spread it and make it so thin until Surface visible .
• Spread cream cheese and add chicken, jalapenos and mozerella cheese, then close four sides and make a square.
• Pre-heat your Oven at 180 and bake your Pizza for 30 mins until Golden Brown from both sides.

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