Korean Beef Stir Fry is not your average stir fry recipe make in my way and you will love it. Korean Beef Stir Fry is made with simple Asian-inspired ingredients that cooks in just 5 minutes. lets Start.

Ingredients:

Stirfry:

• 400 g stir-fry beef
• 1 red onion
• 1 capsicum
• 2 cloves garlic
• 1 carrot

Marinade:

• 2 tbsp soy sauce
• 2 tbsp gochujang
• 1 inch ginger – grated
• 2 tsp cornflour
• 2 tbsp oil

Sauce:

• 2 tbsp soy
• 4 tbsp kecap manis
• 3 tbsp oyster sauce
• 2 tbsp vinegar
• 1 inch ginger – grated
• 4 tbsp water

Other :

• 1 cup rice
• sesame seeds
• 1 spring onion – finely sliced

Method:

• Slice the steaks against the grain and on the diagonal to form wide strips that are no more than half a centimeter thick.
• Whisk together the marinade ingredients in a large bowl. Add the beef and mix well with your hands to make sure each piece of beef is coated. Set aside to marinate for 10 minutes.
• To make the stir-fry sauce, mix the ingredients together in a small bowl.
• Heat the vegetable oil in a large wok or frying pan over high heat. Add the garlic and the onion and stir-fry for half a minute. Add the marinated beef and spread the beef out in the pan. Allow to sear for a minute before tossing. Sear for another half a minute and toss again. When the beef is almost cooked, add the carrots and stir-fry until well combined. Then toss through the kimchi. Then add the stir-fry sauce and mix until well combined. And finally, toss through the spring onions and then remove from heat and drizzle over the sesame oil. Serve on steamed rice and sprinkle with sesame seeds.

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