Ingredients:

• Chicken lollipops 14-16
• Ginger-garlic paste 2 tablespoons
• Salt to taste
• Crushed black peppercorns-1 teaspoon
• Soy sauce 1 tablespoon
• Oil for deep-frying
• Ginger chopped 1 tablespoon
• Garlic chopped 1 tablespoon
• Red chili paste 2 tablespoons
• Refined flour (Maida) 1/2 cup
• Corn flour/ corn starch 1/2 cup
• Spring onion greens chopped for garnish

Method:

• Combine chicken lollipops, ginger-garlic paste, salt, ½ teaspoon crushed peppercorns and soy sauce in a bowl and mix well. Marinate the chicken for 30 minutes.
• Heat sufficient oil in a kadai.
• Combine ginger, garlic, red chili paste, refined flour, corn flour, salt and remaining crushed peppercorns in another bowl and mix well. Add little water and mix well till a thick batter is formed.
• Dip-marinated lollipops in the batter and deep-fry in hot oil till golden. Drain on absorbent paper.
• Garnish with chopped spring onion greens and serve hot.