Just follow my recipe and you will enjoy a bakery-style yummiest crispy Chicken Patties.

Ingredients:

• Chicken breast 1 large (boiled & shredded)
• Onion 1 medium (finely chopped)
• Bell pepper 1 small (deseeded, finely chopped)
• Cheddar cheese 1 cup (grated)
• Milk 1 cup
• Plain flour 2tbs
• Unsalted butter 2tbs
• Salt 1tspn
• Black pepper powder or crushed 1tsp (heaped)
• Readymade puff pastry 2 pack (320g each)

Method:

• Boil chicken and shred keep aside.
• Melt butter in a pan add onion and cook till it gets soft on high flame.
• Add flour, salt, and black pepper and cook for 2 minutes.
• Then add milk mix well so that they are no lumps on low flame and cook till it gets thick.
• Now add the chicken mix and leave it to cool completely.
• Once cooled add cheese, bell pepper mix well.
• Preheat oven 375f, 190c, gas mark 5.
• Beat egg for brushing.
• Dust the working surface with flour and place the puff pastry and cut it with a cutter (for 10 patties you need 30 cut pieces).
• Brush one piece with egg, add a tsp of chicken mixture, then place the second piece of puff pastry brush with egg & repeat for the third piece; press it down slightly to seal the sides, now brush egg.
• Bake for 25 to 30 minutes or until puffs up and is golden.
• Enjoy homemade bakery-style chicken patties and serve it hot.