Chicken Pakora is basically marinated chicken in a blend of fragrant spices, then coated in a chickpea flour-based batter for that signature mild nutty taste. Chicken Pakora fried until golden and crisp. These pakoras are perfect for lunch or crowd-pleasing party food. I’ll show you how to make them ahead and ensure they stay lovely […]
Chicken Kali Mirch is a spicy chicken curry that is cooked with loads of Black Pepper or kali mirch. Chicken kali Mirch is very unique in taste. In this Chicken Kali Mirch, the black pepper pretty much holds down the fort in the best way possible. All the other flavors sit back and allow the […]
Instant Beef Curry, sometimes called stew. Is an easy Pakistani beef recipe in which boneless beef stew meat is cooked alongside onions, yogurt, and whole spices. Lets, make Instant Beef Curry. This goes best with Naan (oven-baked flat bread) or Chapati (wholewheat flat bread) but of course you can have it with anything you like, […]
Aloo Keema is one of my favorite curry. I usually make this at home so many times, easy, quick and delicious recipe. Here’s a recipe for an authentic, homestyle, Pakistani style Aloo Keema (Keema Curry with potatoes). This is a traditional, one-pot recipe that’s simple, easy-to make, and gives the most flavorful results! Ingredients: 1 […]
Masoor ki Daal is very popular in Pakistan. Masoor Ki Daal is full of healthy proteins. Lets make this rich, creamy, unique daal recipe. The recipe is very easy to make and is ready in about 30 minutes, which is great for busy weekdays. The recipe below is a very basic recipe for the masoor […]
Oats With Milk have added benefits. Milk is rich in fats, calcium, and Vitamin D that complements the nutrients in oats. Oats cooked in milk have benefits over oats cooked in water. Ingredients: 1 cup water pinch of kosher salt, optional ½ cup rolled oats; Quaker Oats 1 – 1 ½ cup whole milk, Sweetener […]
Kadhi Pakora is a yogurt-based curry that is very popular in the Indian subcontinent. Kadhi pakora is light but hearty blend of yogurt and rice makes the dish well-suited to subcontinent summers. Ingredients: Pakoras: 1 ½ cup besan gram flour ½ teaspoon red chili powder ½ teaspoon salt or to taste ½ teaspoon coriander seeds […]
Panjeeri (or Panjiri) is a tasty Pakistani/Indian postpartum healing and lactation food that is perfect for new moms. Panjeeri is ‘hot’ warming food. You can also eat this during winter to replenish and strengthen the body. Ingredients: Ghee, as needed 2/3 cup (100 g) raw almonds 1/2 cup (50 g) raw walnuts, pistachios, or cashews, […]
