Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long as they can handle spicy food. Ingredients: 1 pound kimchi, cut into bite-size pieces ¼ cup kimchi brine ½ pound pork shoulder (or pork belly) ½ […]
Ingredients: 2 cups medium-grain Korean rice, or Japanese rice 1 large cucumber, sliced into thin strips 1 1/2 cups spinach, parboiled and squeezed of excess water. 2 tablespoons sesame oil, divided 2 teaspoons salt, divided, plus more to taste 2 dashes sesame seeds, divided 1 1/2 cups bean sprouts, parboiled and squeezed of excess water 2 carrots, julienned 4 shiitake mushrooms, rehydrated if dried, sliced 1 medium zucchini, sliced into thin strips 1/2 pound meat, optional Fried egg, optional Gochujang, […]
