Peri Peri Chicken are a tasty, quick, and easy dinner that only leaves you with ONE pan to wash! Easy to make, easier to eat. I use Sriracha because it’s the easiest chili sauce found for readers worldwide. If you can find peri peri (or piri piri sauce), please use that instead. 2 teaspoons of […]
Aloo Baingan (Brinjal with Potatoes) is a Pakistani style vegan curry. Though not as glamorous as Baingan Bharta, Aloo Baingan (Brinjal with Potatoes) can be just as exciting when made well. Ingredients: 1 small to medium (~450 g) globe variety eggplant, unpeeled ¼ cup neutral oil, plus more for pan-frying the eggplant 1 tsp cumin […]
Chicken Nuggets is every kids favorite food. You can make chicken nuggets at home in just 30 minutes! This recipe makes juicy fried nuggets full of chicken flavor. Ingredients: 1 cup all-purpose flour 1 tablespoon seasoned salt Salt and freshly ground black pepper 2 large eggs 2 cups seasoned breadcrumbs 2 chicken breasts, cut into […]
Malida (Maleeda) or Malido Afghani Dessert is a sweet dish. Its made with wholewheat flour (atta), semolina (sooji, rawa), jaggery (gur, gol), clarified butter and dry fruits. This Malida Afghani Dessert is a cuisine of many countries, like Afghan and Gujrati families like Bohra, Memon, Kachi and Parsi. This dessert made on religious and auspicious […]
Kaleji literally means liver of any animal, usually beef, lamb, or chicken. To make this Kaleji Masala or Liver Fry recipe, you can fry bite-size pieces with spices. Kaleji masala or Liver Fry is a semi-dry curry recipe that is delicious with chapatti. Ingredients: ½ cup oil 1 medium (125 gram) onion, finely sliced 2 […]
Chicken Pakora is basically marinated chicken in a blend of fragrant spices, then coated in a chickpea flour-based batter for that signature mild nutty taste. Chicken Pakora fried until golden and crisp. These pakoras are perfect for lunch or crowd-pleasing party food. I’ll show you how to make them ahead and ensure they stay lovely […]
Chicken Kali Mirch is a spicy chicken curry that is cooked with loads of Black Pepper or kali mirch. Chicken kali Mirch is very unique in taste. In this Chicken Kali Mirch, the black pepper pretty much holds down the fort in the best way possible. All the other flavors sit back and allow the […]
Instant Beef Curry, sometimes called stew. Is an easy Pakistani beef recipe in which boneless beef stew meat is cooked alongside onions, yogurt, and whole spices. Lets, make Instant Beef Curry. This goes best with Naan (oven-baked flat bread) or Chapati (wholewheat flat bread) but of course you can have it with anything you like, […]
