Beef Stroganoff is basically a dish made with thin pieces of Beef in a sour cream base. Now learn Beef Stroganoff pasta in my style. Ingredients: Beef undercut strips 500 gm Oil 2 tbsp Butter 2 tbsp Onion finely chopped 1/2 Mushrooms sliced 1 cup Garlic finely chopped 1 clove Flour 1 tbsp Chicken stock […]
Caramel Custard is one of my favorite desserts, i love to eat things made with caramel. This Caramel Custard is very yummy and quick served it cold and enjoy. Ingredients: Caramel: ½-2/3 cup sugar (⅔ for a round pan. ½ for a loaf) ½ cup water Custard: 2 cups Full Fat Milk 1 cup Cream […]
Chicken Jalfrezi is a bold and flavor-full recipe based on tomatoes paste curry with chicken and green bell peppers. Chicken Jalfrezi is like by all in my family. I often stir-fried instead of stewed or braised. Chicken Jalfrezi Recipe also has one other distinguishing feature, and that is the addition of soy sauce, a traditionally […]
Hot and Sour Soup is a bowl of ultimate comfort. When winter came i specially made this Hot And Sour Soup quick to make recipe. Ingredients: 4 cups chicken stock 125 g chicken boiled and shredded ¾ cup carrots sliced thinly ¾ green bell pepper sliced thinly ½ cup cabbage optional 2 spring onions sliced […]
Shaljam (Turnips) Gosht curry cooked similar to Aloo Gosht, once, with the turnips cut up into chunks. You can make Shaljam (Turnips) Gosht specially in winters, when best turnips available in market, this dish is a must-make during this time of the year. Ingredients: 300 g Turnips 750 g Mutton/Beef/Chicken 5 tablespoon Mustard oil 3-4 […]
Chicken Khow Suey or Khao Suey is a popular dish among the Memon & Gujrati community of Pakistan. Chicken Khow Suey comprises noodles in a coconut or yoghurt-based curry, with spicy chicken or beef. Ingredients: For Coconut Curry: Baisan (Gram flour) Roasted ½ Cup Dahi (Yogurt) 2 tbs Haldee powder (Turmeric powder) ½ tsp Pani […]
Zarda (Pakistani Sweet Rice) is a sweet dish made with rice, sugar, nuts and cardamom seeds. The name Zarda comes from the Persian word ‘Zard’, which means yellow. This is why Zarda is often a very bright hue of yellow or orange. It is a Pakistani dessert and also called Pakistani sweet dish. Shahi Zarda […]
Mango mousse cake recipe consists of a delicious buttery sponge layer and the airiest yogurt-based mousse loaded with fragrant mangos. This Mango Mousse Cake Recipe is one of the easiest, most refreshing cakes ever with an incredibly delicious result that is light and sweet. Ingredients: Sponge Cake: 4 large eggs, separated 1/2 cup granulated sugar […]
