Chicken Corn soup is a definite winter warmer. You have to try this Chinese style Chicken and Corn soup. It is made up of very few ingredients such as garlic, ginger, sweetcorn, chicken stock, chicken and spring onions . Ingredients: 15ml (1 tbsp) vegetable oil 2 garlic cloves, peeled and finely chopped 2.5cm (1in) ginger, peeled and […]
Basic French toast recipe made with eggs, milk, and bread. Here’s my Best French Toast Recipe. It makes a classic breakfast or brunch recipe that everyone loves! I think you’ll love it, too! This classic French Toast is a recipe that I absolutely love to make – especially on a lazy weekend morning. There’s just […]
These Peri Peri Chicken Burgers make a great midweek meal any time of the year and. Are a great alternative to the usual burgers. These homemade Peri Peri chicken burgers are ideal for BBQs, simply marinate beforehand and BBQ it for that classic charred flavor. Ingredients: Peri Peri Chicken Burgers: 2 tablespoons olive oil 2 […]
Peri Peri Chicken are a tasty, quick, and easy dinner that only leaves you with ONE pan to wash! Easy to make, easier to eat. I use Sriracha because it’s the easiest chili sauce found for readers worldwide. If you can find peri peri (or piri piri sauce), please use that instead. 2 teaspoons of […]
Aloo Baingan (Brinjal with Potatoes) is a Pakistani style vegan curry. Though not as glamorous as Baingan Bharta, Aloo Baingan (Brinjal with Potatoes) can be just as exciting when made well. Ingredients: 1 small to medium (~450 g) globe variety eggplant, unpeeled ¼ cup neutral oil, plus more for pan-frying the eggplant 1 tsp cumin […]
Chicken Nuggets is every kids favorite food. You can make chicken nuggets at home in just 30 minutes! This recipe makes juicy fried nuggets full of chicken flavor. Ingredients: 1 cup all-purpose flour 1 tablespoon seasoned salt Salt and freshly ground black pepper 2 large eggs 2 cups seasoned breadcrumbs 2 chicken breasts, cut into […]
Malida (Maleeda) or Malido Afghani Dessert is a sweet dish. Its made with wholewheat flour (atta), semolina (sooji, rawa), jaggery (gur, gol), clarified butter and dry fruits. This Malida Afghani Dessert is a cuisine of many countries, like Afghan and Gujrati families like Bohra, Memon, Kachi and Parsi. This dessert made on religious and auspicious […]
Kaleji literally means liver of any animal, usually beef, lamb, or chicken. To make this Kaleji Masala or Liver Fry recipe, you can fry bite-size pieces with spices. Kaleji masala or Liver Fry is a semi-dry curry recipe that is delicious with chapatti. Ingredients: ½ cup oil 1 medium (125 gram) onion, finely sliced 2 […]
