Qeema (minced) Wala Paratha recipe is a must-try for everyone who loves crisp parathas with a flavourful filling. Also known as Mughlai Qeema (minced) Wala Paratha, this stuffed Qeema paratha recipe will become your go-to when you have guests arriving and you want to prepare a feast. Ready in just 35 minutes, you can try […]
Mongolian Beef is the perfect (under 30-minute) recipe the whole family will love. The crispy yet tender beef is amazing with the garlic and ginger, sweet and savory sauce. This Chinese restaurant inspired Mongolian Beef is so EASY to make and tastes just as amazing as P.F. Chang’s. Thinly sliced beef seared until crispy with carrots, […]
Keema (Qeema) Samosa is a popular Pakistani snack with a filling of keema enclosed in a flour-based pastry and deep-fried. Enjoy it hot with mint chutney on the side. There can be many different types of fillings, though the most common (and my favorite) is the keema ( Qeema) samosa. Other popular types are the […]
Kaleji literally means liver of any animal, usually beef, lamb, or chicken. To make this Kaleji Masala or Liver Fry recipe, you can fry bite-size pieces with spices. Kaleji masala or Liver Fry is a semi-dry curry recipe that is delicious with chapatti. Ingredients: ½ cup oil 1 medium (125 gram) onion, finely sliced 2 […]
Instant Beef Curry, sometimes called stew. Is an easy Pakistani beef recipe in which boneless beef stew meat is cooked alongside onions, yogurt, and whole spices. Lets, make Instant Beef Curry. This goes best with Naan (oven-baked flat bread) or Chapati (wholewheat flat bread) but of course you can have it with anything you like, […]
Aloo Keema is one of my favorite curry. I usually make this at home so many times, easy, quick and delicious recipe. Here’s a recipe for an authentic, homestyle, Pakistani style Aloo Keema (Keema Curry with potatoes). This is a traditional, one-pot recipe that’s simple, easy-to make, and gives the most flavorful results! Ingredients: 1 […]
Pakistani Seekh kebab is world-wide, famous and very easy to make. Pakistani Seekh kebab, which means kebab on a skewer, is traditionally made on an outdoor grill over coals and you can also bake. Seekh Kebab typically flavored with onions, garlic, ginger, green chili peppers, herbs, and spices. Ingredients: 1 lb beef chuck 80% lean […]
Korean Beef Stir Fry is not your average stir fry recipe make in my way and you will love it. Korean Beef Stir Fry is made with simple Asian-inspired ingredients that cooks in just 5 minutes. lets Start. Ingredients: Stirfry: 400 g stir-fry beef 1 red onion 1 capsicum 2 cloves garlic 1 carrot Marinade: […]
