Beef Stroganoff is basically a dish made with thin pieces of Beef in a sour cream base. Now learn Beef Stroganoff pasta in my style. Ingredients: Beef undercut strips 500 gm Oil 2 tbsp Butter 2 tbsp Onion finely chopped 1/2 Mushrooms sliced 1 cup Garlic finely chopped 1 clove Flour 1 tbsp Chicken stock […]
Beef Pulao is to Pakistan as risotto is to Italy. Beef Pulao is a very popular dish in Pakistan, served on special occasions Ingredients: 1kg basmati rice 500g beef,Cubes 10 cloves 1 cinnamon stick 1 tbsp large cardamom pods ½ tsp black peppercorns ½ tsp fennel seed ½ tbsp coriander seed ½ tbsp ground cumin […]
Best Swiss Mushroom Burger Recipe is a show-stopping gourmet burger filled with delicious caramelized onions and mushrooms, and Swiss cheese! Ingredients: 1½ pound steak piece cut into thin slices 1 tablespoons salt and pepper 4 slices of Swiss cheese or shredded Swiss cheese 4 brioche buns 3 tablespoons unsalted butter 1 pound white mushrooms sliced […]
lets make desi achaar gosht recipe on this Eid ul Adha. This desi achaar gosht recipe will be a hit at your party. Easiest to make one of my favorite. Ingredients: 750 gm Beef (or chicken) 1 1/2 tbsp Onion 6-7 Tomatoes 1-1/2 tbsp Garlic paste 1-1/2 tbsp Ginger paste 10-12 Green chilies 1-1/2 cup […]
Pakistani Style Gola Kabab is the perfect addition to your Bakra Eid (Eid-ul-Adha) table. Made with beef or mutton, their exotic taste and tenderness make them very addictive. If you not like red meat, you can also use chicken mince. Pakistani Style Gola kabab is easiest to make. Ingredients: ½ kg ground beef 1 tbsp […]
Delhi Special Nihari is a South Asian beef stew, and is an unquestionable South Asian staple revered all over the subcontinent. The rich, brothy dish is a conglomeration of flavorful spices, tender meat, carefully placed cilantro, and a medley of other garnishes. It is typically eaten with naan bread. For ingredients you all need: 2 […]
My most favorite Chapli kebab is a Pakistani style minced kebab, usually made from ground beef or mutton with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan. Ingredients: 1 kg beef/ mutton/ lamb mince 2 table spoon ghee 1 table spoon ginger-garlic paste 3 table spoon finely chopped […]
