Cauliflower & Potato Curry is a popular Pakistani & North Indian vegetarian curry. This Cauliflower And Potato Curry recipe is authentic, easy-to-follow, and packed with flavor. Tested to perfection! Ingredients: 1/4 cup grapeseed or other neutral oil 1 tsp cumin seeds 1 (~220-240 g) medium yellow onion, finely chopped 5 garlic cloves, crushed 3/4-1 inch piece ginger, crushed 2-3 (~300 g) small tomatoes (depending on how strong you want the tomato […]
Vegetable Pakoras are also a popular treat on a rainy day. Some sort of essential food in rain . Vegetable Pakoras, samosas, kachoris, spring rolls all well loved on a wet day. Alongside a hot cup of freshly made Desi tea. Enjoy, with lots of love. Crispy mixed vegetable pakoras are vegetarian and gluten-free fritters […]
Keema (Qeema) Samosa is a popular Pakistani snack with a filling of keema enclosed in a flour-based pastry and deep-fried. Enjoy it hot with mint chutney on the side. There can be many different types of fillings, though the most common (and my favorite) is the keema ( Qeema) samosa. Other popular types are the […]
Malida (Maleeda) or Malido Afghani Dessert is a sweet dish. Its made with wholewheat flour (atta), semolina (sooji, rawa), jaggery (gur, gol), clarified butter and dry fruits. This Malida Afghani Dessert is a cuisine of many countries, like Afghan and Gujrati families like Bohra, Memon, Kachi and Parsi. This dessert made on religious and auspicious […]
Kaleji literally means liver of any animal, usually beef, lamb, or chicken. To make this Kaleji Masala or Liver Fry recipe, you can fry bite-size pieces with spices. Kaleji masala or Liver Fry is a semi-dry curry recipe that is delicious with chapatti. Ingredients: ½ cup oil 1 medium (125 gram) onion, finely sliced 2 […]
Chicken Pakora is basically marinated chicken in a blend of fragrant spices, then coated in a chickpea flour-based batter for that signature mild nutty taste. Chicken Pakora fried until golden and crisp. These pakoras are perfect for lunch or crowd-pleasing party food. I’ll show you how to make them ahead and ensure they stay lovely […]
Masoor ki Daal is very popular in Pakistan. Masoor Ki Daal is full of healthy proteins. Lets make this rich, creamy, unique daal recipe. The recipe is very easy to make and is ready in about 30 minutes, which is great for busy weekdays. The recipe below is a very basic recipe for the masoor […]
Kadhi Pakora is a yogurt-based curry that is very popular in the Indian subcontinent. Kadhi pakora is light but hearty blend of yogurt and rice makes the dish well-suited to subcontinent summers. Ingredients: Pakoras: 1 ½ cup besan gram flour ½ teaspoon red chili powder ½ teaspoon salt or to taste ½ teaspoon coriander seeds […]
