Panjeeri (or Panjiri) is a tasty Pakistani/Indian postpartum healing and lactation food that is perfect for new moms. Panjeeri is ‘hot’ warming food. You can also eat this during winter to replenish and strengthen the body. Ingredients: Ghee, as needed 2/3 cup (100 g) raw almonds 1/2 cup (50 g) raw walnuts, pistachios, or cashews, […]
Pakistani Seekh kebab is world-wide, famous and very easy to make. Pakistani Seekh kebab, which means kebab on a skewer, is traditionally made on an outdoor grill over coals and you can also bake. Seekh Kebab typically flavored with onions, garlic, ginger, green chili peppers, herbs, and spices. Ingredients: 1 lb beef chuck 80% lean […]
Chicken Jalfrezi is a bold and flavor-full recipe based on tomatoes paste curry with chicken and green bell peppers. Chicken Jalfrezi is like by all in my family. I often stir-fried instead of stewed or braised. Chicken Jalfrezi Recipe also has one other distinguishing feature, and that is the addition of soy sauce, a traditionally […]
Shaljam (Turnips) Gosht curry cooked similar to Aloo Gosht, once, with the turnips cut up into chunks. You can make Shaljam (Turnips) Gosht specially in winters, when best turnips available in market, this dish is a must-make during this time of the year. Ingredients: 300 g Turnips 750 g Mutton/Beef/Chicken 5 tablespoon Mustard oil 3-4 […]
Zarda (Pakistani Sweet Rice) is a sweet dish made with rice, sugar, nuts and cardamom seeds. The name Zarda comes from the Persian word ‘Zard’, which means yellow. This is why Zarda is often a very bright hue of yellow or orange. It is a Pakistani dessert and also called Pakistani sweet dish. Shahi Zarda […]
Beef Pulao is to Pakistan as risotto is to Italy. Beef Pulao is a very popular dish in Pakistan, served on special occasions Ingredients: 1kg basmati rice 500g beef,Cubes 10 cloves 1 cinnamon stick 1 tbsp large cardamom pods ½ tsp black peppercorns ½ tsp fennel seed ½ tbsp coriander seed ½ tbsp ground cumin […]
Club Sandwich bascially originated in America but is also a huge favorite of the Asian community. Club Sandwich basically three slices of sandwich bread with layers of meat, (chicken), cheese, salad, mayonnaise and eggs in between.The name probably comes from its popularity at resorts and country clubs. Ingredients: Ingredients 125 g boneless chicken cut in […]
Desi Chow Mein is jam-packed with bold flavours and has just the right amount of heat. We all love Chinese food with our desi twist so i make this chow mein with desi style. Chow mein is coined from the two words ‘chow’ which means fried, and ‘mein’ which refers to noodles. Ingredients: 200 g […]
