Korean Beef Stir Fry is not your average stir fry recipe make in my way and you will love it. Korean Beef Stir Fry is made with simple Asian-inspired ingredients that cooks in just 5 minutes. lets Start. Ingredients: Stirfry: 400 g stir-fry beef 1 red onion 1 capsicum 2 cloves garlic 1 carrot Marinade: […]
Cheese Buldak 치즈불닭 Fire Chicken With Cheese is one of the famous dish in Korea. Bul means (Fire) and (Dak) means Chicken in Korean Language. I hope you love this recipe! Let me know if you try it! Ingredients: 2 pounds of chicken breast, cut into ¾ or 1 inch cubes. ½ cup Korean hot […]
Korean Fried Chicken is perfect for any occasion and I’m sure everyone will fall in love with it instantly. Ingredients: 1.4 kg whole chicken, cut into pieces or chicken wings/drumsticks/boneless chicken thigh choose whatever part you like most. 2 tsp minced ginger, 11/2 tsp fine sea salt 1/2 tsp ground black pepper 1 cup potato […]
Korean Cheese Garlic Bread is made of a small pull-apart milk bread bowl stuffed with sweet cream cheese and crisped in the oven in a garlic butter parsley sauce. Ingredients: Prepare Garlic Butter mixture : Eggs 2 Full Cream Milk ¾ Cup (room temperature) Garlic chopped 1 & ½ tbs Dried parsley 1 tbs Butter […]
This Korean cucumber salad has a refreshing crunch in every bite, coated with a delicious sauce that’s savory, and tangy with a touch of sweetness. Korean cucumber salad (Oi Muchim/오이무침) is a banchan (side dish). Ingredients: 1 medium cucumber or 3 small cucumbers 1/4 medium-sized onion sliced 1 green onion chopped 3 cloves garlic minced […]
Most Hyped coffee is here. Dalgona coffee ( whipped) is a beverage made by whipping equal parts instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. For making This coffee you all need: Instant Coffee sugar (as much as you like) hot water (close […]
Spicy rice cake Korean dish is iconic red-orange street food is so popular there’s an entire part of Seoul (South Korea) just devoted to the steamed and sliced rice cakes (tteok), cooked with fish cakes (oden) and scallions in a sweet and spicy sauce made of chili paste. ingredients: 1 pound of cylinder-shaped rice cake, […]
Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It’s a warm, hearty, spicy, savory, delicious dish that pretty much everyone loves. As long as they can handle spicy food. Ingredients: 1 pound kimchi, cut into bite-size pieces ¼ cup kimchi brine ½ pound pork shoulder (or pork belly) ½ […]
