Roasted Chicken Shawarma is a Middle Eastern method of cooking where thin slices of meat, are stacked on a vertical spit and slowly rotate in front of a fire or other heat source. The outside meat is slowly cooked and then shaved off to serve. It’s common street food and the result is tender, juicy, […]
Ingredients for Shish Tawook Recipe: Boneless chicken cut into 1½ inch pieces 250 grams Hung curd ½ cup Garlic chopped 1 tablespoon Tomato puree 1 tablespoon Lemon juice ½ tablespoon Cumin powder ½ teaspoon Paprika 1 teaspoon Salt to taste Fresh oregano Spring Onion 1-2 Olive oil 1 tablespoon for cooking Onion rings for garnishing […]
