Qeema (minced) Wala Paratha recipe is a must-try for everyone who loves crisp parathas with a flavourful filling. Also known as Mughlai Qeema (minced) Wala Paratha, this stuffed Qeema paratha recipe will become your go-to when you have guests arriving and you want to prepare a feast. Ready in just 35 minutes, you can try […]
Pakistani Style Gola Kabab is the perfect addition to your Bakra Eid (Eid-ul-Adha) table. Made with beef or mutton, their exotic taste and tenderness make them very addictive. If you not like red meat, you can also use chicken mince. Pakistani Style Gola kabab is easiest to make. Ingredients: ½ kg ground beef 1 tbsp […]
My most favorite Chapli kebab is a Pakistani style minced kebab, usually made from ground beef or mutton with various spices in the shape of a patty. It originates from Peshawar in northwest Pakistan. Ingredients: 1 kg beef/ mutton/ lamb mince 2 table spoon ghee 1 table spoon ginger-garlic paste 3 table spoon finely chopped […]
