Pakistani style Chai (tea) in every household is different. But the daily cup of chai, the average Pakistani family drinks bears little resemblance to the chai tea latte. You can easily find Anywhere near your coffee shop. This Authentic Pakistani Chai recipe can be prepared quickly and easily over the stovetop. let’s make this Pakistani Style […]
Cauliflower & Potato Curry is a popular Pakistani & North Indian vegetarian curry. This Cauliflower And Potato Curry recipe is authentic, easy-to-follow, and packed with flavor. Tested to perfection! Ingredients: 1/4 cup grapeseed or other neutral oil 1 tsp cumin seeds 1 (~220-240 g) medium yellow onion, finely chopped 5 garlic cloves, crushed 3/4-1 inch piece ginger, crushed 2-3 (~300 g) small tomatoes (depending on how strong you want the tomato […]
Vegetable Pakoras are also a popular treat on a rainy day. Some sort of essential food in rain . Vegetable Pakoras, samosas, kachoris, spring rolls all well loved on a wet day. Alongside a hot cup of freshly made Desi tea. Enjoy, with lots of love. Crispy mixed vegetable pakoras are vegetarian and gluten-free fritters […]
Aloo Baingan (Brinjal with Potatoes) is a Pakistani style vegan curry. Though not as glamorous as Baingan Bharta, Aloo Baingan (Brinjal with Potatoes) can be just as exciting when made well. Ingredients: 1 small to medium (~450 g) globe variety eggplant, unpeeled ¼ cup neutral oil, plus more for pan-frying the eggplant 1 tsp cumin […]
Malida (Maleeda) or Malido Afghani Dessert is a sweet dish. Its made with wholewheat flour (atta), semolina (sooji, rawa), jaggery (gur, gol), clarified butter and dry fruits. This Malida Afghani Dessert is a cuisine of many countries, like Afghan and Gujrati families like Bohra, Memon, Kachi and Parsi. This dessert made on religious and auspicious […]
Kaleji literally means liver of any animal, usually beef, lamb, or chicken. To make this Kaleji Masala or Liver Fry recipe, you can fry bite-size pieces with spices. Kaleji masala or Liver Fry is a semi-dry curry recipe that is delicious with chapatti. Ingredients: ½ cup oil 1 medium (125 gram) onion, finely sliced 2 […]
Chicken Pakora is basically marinated chicken in a blend of fragrant spices, then coated in a chickpea flour-based batter for that signature mild nutty taste. Chicken Pakora fried until golden and crisp. These pakoras are perfect for lunch or crowd-pleasing party food. I’ll show you how to make them ahead and ensure they stay lovely […]
Chicken Kali Mirch is a spicy chicken curry that is cooked with loads of Black Pepper or kali mirch. Chicken kali Mirch is very unique in taste. In this Chicken Kali Mirch, the black pepper pretty much holds down the fort in the best way possible. All the other flavors sit back and allow the […]
