Instant Beef Curry, sometimes called stew. Is an easy Pakistani beef recipe in which boneless beef stew meat is cooked alongside onions, yogurt, and whole spices. Lets, make Instant Beef Curry. This goes best with Naan (oven-baked flat bread) or Chapati (wholewheat flat bread) but of course you can have it with anything you like, […]
Aloo Keema is one of my favorite curry. I usually make this at home so many times, easy, quick and delicious recipe. Here’s a recipe for an authentic, homestyle, Pakistani style Aloo Keema (Keema Curry with potatoes). This is a traditional, one-pot recipe that’s simple, easy-to make, and gives the most flavorful results! Ingredients: 1 […]
Masoor ki Daal is very popular in Pakistan. Masoor Ki Daal is full of healthy proteins. Lets make this rich, creamy, unique daal recipe. The recipe is very easy to make and is ready in about 30 minutes, which is great for busy weekdays. The recipe below is a very basic recipe for the masoor […]
Kadhi Pakora is a yogurt-based curry that is very popular in the Indian subcontinent. Kadhi pakora is light but hearty blend of yogurt and rice makes the dish well-suited to subcontinent summers. Ingredients: Pakoras: 1 ½ cup besan gram flour ½ teaspoon red chili powder ½ teaspoon salt or to taste ½ teaspoon coriander seeds […]
Panjeeri (or Panjiri) is a tasty Pakistani/Indian postpartum healing and lactation food that is perfect for new moms. Panjeeri is ‘hot’ warming food. You can also eat this during winter to replenish and strengthen the body. Ingredients: Ghee, as needed 2/3 cup (100 g) raw almonds 1/2 cup (50 g) raw walnuts, pistachios, or cashews, […]
Pakistani Seekh kebab is world-wide, famous and very easy to make. Pakistani Seekh kebab, which means kebab on a skewer, is traditionally made on an outdoor grill over coals and you can also bake. Seekh Kebab typically flavored with onions, garlic, ginger, green chili peppers, herbs, and spices. Ingredients: 1 lb beef chuck 80% lean […]
Shaljam (Turnips) Gosht curry cooked similar to Aloo Gosht, once, with the turnips cut up into chunks. You can make Shaljam (Turnips) Gosht specially in winters, when best turnips available in market, this dish is a must-make during this time of the year. Ingredients: 300 g Turnips 750 g Mutton/Beef/Chicken 5 tablespoon Mustard oil 3-4 […]
Zarda (Pakistani Sweet Rice) is a sweet dish made with rice, sugar, nuts and cardamom seeds. The name Zarda comes from the Persian word ‘Zard’, which means yellow. This is why Zarda is often a very bright hue of yellow or orange. It is a Pakistani dessert and also called Pakistani sweet dish. Shahi Zarda […]
